Ingredient
Organic vegetable tablets are functional foods produced in Japan by fermenting 32 types of organic vegetables (using exclusive ITO yeast) for 2 years. This is the first product with a production process that meets Japanese organic standards - JAS.
Thanks to fermentation for nearly 2 years in an environment maintained below 40℃ and the ingredients being 32 types of healthy organic vegetables, the precious active ingredients of the vegetables have been clearly extracted and tested.
Ingredients include: Fermented Ashitaba leaves, organic plant fermentation extract powder (organic brown sugar, organic carrots, organic cabbage, organic radish, organic lettuce, Japanese pumpkin organic cucumber, organic burdock, organic ginger, organic green onion,...
Benefit
Balance intestinal microflora.
Improve digestive system.
Eliminate intestinal waste.
Improve immune system.
Supports cancer prevention.
Superior characteristics
100% organic ingredients: Achieved Japan's first organic JAS certification.
ITO fermentation exclusive to Japan: Non-GMO microorganisms.
Production without using heat: Ensuring product quality.
Regenerate comprehensive health
Digestive health - Whole body health.
Why does your body need to supplement this product?
Japan's first food to receive organic certification, helping to prevent tumor growth and cancer metastasis.
Starting Your Health Journey
Here's what happens when you take this product
1 week
1 month
3 months