Director of the Japan Organic Agriculture Certification Association.
25 years of experience in research and production of Japanese dietary supplements.
In 1995, expert Sadanori Ito joined a corporation in the field of fermentation and research. He worked extensively on the effects of plant fermentation and its effects on the human body. In April 2021, expert Sadanori Ito was officially appointed as Director of the Organic Agriculture Certification Association. During his work and research, he has had many outstanding research collaboration achievements with prestigious universities in Japan such as:
- Research on yeast used in fermented plant extracts with Fukuyama University.
- Research on the anti-cancer effects of fermented plant extracts with Ritsumeikan University.
Accompanying Yangmiwa, Mr. Sadanori Ito brings the latest research and patents from Japan on plant enzymes with the effect of supporting and preventing cancer. This is the basis for Yangmiwa to research and develop health protection food lines to apply this achievement in the near future.
