Vision: Leading expert in nutrition and food in Vietnam and reputable in the world.
Mission: Raise nutritional standards for Vietnamese people, focusing on the comprehensive physical, mental and intellectual development of Vietnamese people.
Operating philosophy: at the Nutrition Research Institute, we believe that balanced and reasonable nutrition is the foundation of Health and Happiness.
Function
Scientific research, development & technology transfer in the fields of food & beverage technology, preventive medicine & clinical medicine.
Organize health education communication activities, training, consultation and treatment of diseases related to nutrition and metabolic disorders.
Domestic & international cooperation in the above fields
Mission
Research nutritional status, dietary intake and health issues related to nutrition.
Research the nutritional value and benefits of food for human health.
Organize training, conferences, seminars on nutrition and health education communication on proper nutrition for people.
Applying world scientific and technical advances in food & beverage technology to develop nutritional products for normal and sick people in Vietnam.
Conduct community and clinical trials to demonstrate the effectiveness of conventional nutritional foods and therapeutic foods.
Cooperate domestically and internationally on issues related to nutrition and food, and develop international integration within the scope allowed by law.
Performing the function of examining, consulting, and treating nutrition-related diseases for all subjects and providing specialized nutrition services such as testing to detect nutrient deficiencies and excesses.
